Vegan My Thai Menu

Deep fried tofu served with sweet sour sauce with ground peanut.

Seasoned garden vegetables and bean tread noodles wrapped in wheat sheets deep fried and served with sweet sour sauce.

Marinated tofu with spices, herbs, coconut milk sauce then grilled, served with cucumber salad and peanut sauce.

Wontons are filled with a mix of vegan cream cheese, artichokes, and grated cheese, then deep fried served with sweet sour sauce.

Charboiled marinated soy chicken with curry powder and coconut milk on skewer served with peanut sauce and fresh cucumber salad.

Charboiled marinated soy beef with curry powder and coconut milk on skewer served with peanut sauce and fresh cucumber salad.

Deepfried assorted garden vegetable, carrot, eggplant, zucchini, broccoli, pumpkin, sweet potatoes served with sweet sour sauce.

Nuggets served with spicy BBQ sauce.

Steamed, grilled, or fried dumpling stuffed with garden vegetable, ginger, seasoning topped with fried garlic.

Sweet potatoes dipped in coconut batter and sesame seeds, crispy deep fried, served with sweet sour sauce, and topped with peanut.

Deep fried spring roll stuffed with diced avocado, fried until golden crispy. Served with Thai dipping sauce.

Veggie chicken wing deep fried, flavored with special hot sauce.

Thick cut fresh portobello mushroom battered and flash fried, served with spicy mayo.

Deepfried soy chicken wing coated in house dressing, served with ranch dressing.

Soy shrimp coated in panic breadcrumbs served with Chipotle sauce.

Rice noodles, bean sprouts, bok choy, organic fried tofu, garlic, ground peanut, green onion, and cilantro.

Yellow wheat noodles with Thai herbs and dark broth, soy protein smoked duck, green onion, bean sprouts, cilantro, and fried garlic.

Spices, herbs, coconut hot sour soup with rice noodles, mushrooms, spinach, green onion, and cilantro served with organic tofu.

Northern Thai cuisine. Coconut broth, broccoli, carrot, crispy soy wheat noodles, purple onion, carrot, and smoked chicken drumsticks in traditional Thai curry, onion, and cilantro.

Wheat noodle, mushroom, broccoli, carrot, and vegetable broth served with fried tofu.

Organic rice noodles, organic tofu, mushroom, baby bok choy, bean sprouts, scallion, basil, lime, and onions.

Assorted vegetables and ramen noodle in miso broth topped with crispy tofu katsu.

Kimchi ramen with vegetable dumpling.

Creamy and mega flavorful vegan ramen topped with vegan smoked chicken drumstick, corn, wood ear mushroom, scallions, and garlic oil.

Red curry paste, butternut squash, coconut milk, baby spinach, red onion, cilantro, and lime.

Organic rice noodles, soy beef, mushrooms, baby bok choy, bean sprouts, scallion, basil, lime, and onions.

Mixed green romaine lettuce, cucumber, cherry tomatoes, fresh avocado, shallots, red cabbage, black sesame, and peanut dressing.

Grilled soy duck on top of mixed greens, onion, tomatoes, carrot, and cilantro tossed in spicy lime juice dressing with ginger.

Raw papaya, cherry tomato, green bean, carrot, roasted peanuts, tangy chili lime dressing, and fried tofu.

Crystal clear bean thread noodles mixed with fried tofu and chili sauce.

Minced tofu tossed in lime juice with carrot, red onion, cilantro, and toasted rice powder on a bed of romaine.

Charbroiled and mixed with lemon juice, chili paste, tomatoes, onion, cucumber, and basil.

Charbroiled soy beef, chili, onion, tomatoes, cucumber, and cilantro in a spicy lime dressing.

Bright and fresh flavor and textures of mango, avocado, red cabbage, carrot, cashew, cilantro, and onion served with lime dressing.

Broccoli, zucchini, onion, mushroom, bamboo shoots, green bean, bell pepper, and basil.

Pureed garlic, black pepper, and cilantro paste sauteed with your choice of protein on a bed of broccoli, cabbage, and carrot.

Classic sweet and sour in our tomato sauce with choice of protein, pineapple, bell pepper, tomatoes, white onion, broccoli, and carrots stirfried to perfection.

Sauteed broccoli, carrot, onion, zucchini, bell pepper, peanut, celery, and dry chili.

Broccoli, carrot, shiitake mushroom, snow peas, Napa, wood ear mushroom, bamboo shoots, celery sauteed with garlic sauce.

Stirfried roasted cashews, celery, carrot, onion, zucchini, broccoli, and bell pepper in our Thai chili paste.

Carrot, bell pepper, basil, carrot, and bamboo shoots with chili paste.

Tofu sauteed with garlic, cilantro paste,baby corn broccoli,bok choy mushroom snow peas celery onion and spinach with garlic sauce topped with fried garlic.and choice of protein.

Deepfried chicken served with steamed vegetables and green beans with garlic sauce.

Green beans sauteed with spicy phik Khing curry paste, spiced with finecut lime leaves and choice of protein.

Pan fried mixed vegetables.

Grilled beef topped with teriyaki sauce and sprinkled with broccoli and cabbage.

Grilled chicken topped with house teriyaki sauce and sesame seeds and sprinkled with broccoli and cabbage.

Mushroom, onion, snow peas, bell pepper, celery, ginger, and scallion.

Wok stirfried broccoli in mushroom sauce, topped with roasted garlic, served with organic tofu.

Wok stirfried broccoli in mushroom sauce, topped with roasted garlic, served with organic tofu.

Crispy tofu cooked in spicy orange sauce with bok choy, zucchini, broccoli, carrot, and fresh orange.

Sauteed green bean and carrot with choice of protein and garlic sauce.

Tender jackfruit, peanut, and potatoes simmered in a gravy of massamun curry, coconut milk, carrot, broccoli, and chickpeas.

Beef steak with Thai pepper garlic sauce, topped with broccoli, cabbage, and carrot.

Vegan beef sauteed with green beans, mushroom, onion, carrot, bell pepper, green onion, and broccoli.

Glazed deepfried soy chicken tossed with house orange sauce with green onion and sesame.

Sauteed pumpkin, eggplant, organic tofu, mushroom, white onion, garlic, bell pepper, and chili with basil.

Grilled vegan salmon fillets with teriyaki sauce. Served on top of steamed vegetables zucchini, cabbage, carrots, broccoli with sprinkle of sesame seeds.

Slightly sweet coconutbased green curry with veggie chicken, bamboo shoot, eggplant, bell pepper, and Thai basil.

Shrimp and scallop sauteed in garlic sauce and topped with broccoli and cabbage.

Sliced fish fillet, bell pepper, onion, bamboo shoot, eggplant, string bean, and basil.

Shrimp sauteed with Thai basil and garlic chili sauce, zucchini, onion, bamboo shoot, broccoli, and mushrooms.

Stirfried veggie fish, shrimp, and scallop with chili garlic, onion, mushroom, ginger, broccoli, and Thai basil.

Seafood combination of fish, shrimp, scallop, and crab in light spicy red curry sauce with coconut, pineapple, bell pepper, and basil.

Banana, toasted sesame seeds, sweetened coconut flakes, and red bean wrapped in spring roll shells, deepfried, and sprinkled with chocolate and powdered sugar.

Creamy Tapioca pudding with coconut milk sweet corn kernels.

Ice cream with mixed fruit.

Sesame pancake topped with sweetened coconut milk.

Chewy bananas in a gluten free crunchy coconut sasene batter.

Deepfried in batter with sweet sour sauce.

Seasoned garden vegetables and bean thread noodles wrapped in wheat sheets deep fried and served with sweet sour sauce.

Little, crispy with minced chicken and vegetables.

Filled with minced chicken.

Skewers of chicken or beef with peanut sauce and fresh cucumber salad.

Fresh shrimp and vegetables in a light batter.

A combination of our four most popular appetizers four chicken satay, two egg rolls, four crab Rangoon, and two coconut shrimp. A real treat no substitutions, please.

Chicken or pork dumpling served steamed with secret sauce.

Deepfried wonton filled with cream cheese and crab meat served with sweet sour sauce.

Deepfried chicken wing marinated in special homemade sauce with lemongrass served with homemade sauce.

Shrimp, basil, carrot, cucumber, and noodle served with peanut sauce.

Lettuce, onion, cucumber, tomato,grilled chicken and egg, served with peanut dressing.

Chargrilled of meat mixed with onion, tomatoes, cucumber and cilantro tossed with lime dressing served with crisp romaine.

Grilled shrimp mixed with lemongrass, onions, cilantro tossed in chili paste with mint leaves.

Chargrilled of chicken breast mixed with onion tomatoes cucumber and cilantro toss with lime dressing served with romaine.

Silver noodles with chicken and shrimp in lime dressing. Topped with cashew nuts and mint leaves.

Thai herbs and spices blend in mild chili pastes simmered in coconut milk, bamboo shoot, and sweet basil.

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk and Thai basil.

Thai style Indian curry simmered in coconut milk with onions, potatoes, and carrot.

Thai herbs and spices blended in green chili paste simmered in coconut milk with bamboo shoot, eggplant, and sweet basil.

Roasted duck in spicy red curry with coconut milk, pineapple, tomatoes, and sweet basil.

Spicy red curry, pineapple, tomatoes, colorful bell pepper, and sweet basil.

Very flavorful massaman curry with spices blended in mild chili paste simmered in coconut milk, onion, carrot, potatoes, snow pea and peanuts. Delicious.

Sliced BBQ pork, wontons, Chinese vegetables, green onions, and cilantro.

Silver noodles with combination seafood and vegetables in spicy sukiyaki sauce.

Shrimp, mussels, squid, imitation crab meat, wontons, Chinese vegetables, green onion, and cilantro.

Sliced chicken with bean sprouts, green onion, and cilantro.

Assorted vegetables and ramen noodle soup in chicken broth and boiled egg.

Assorted vegetables and ramen noodles in spicy tonkotsu broth with pork chashu and boiled egg.

Combination of shrimp, scallop, squid, fish, and mussels stirfried with fresh garlic, zucchini, bamboo shoot, green bean, bell pepper, onion, basil leaves, and sweet chili paste.

Crispy fish filet topped with threeflavor sauce with mushroom, onion, bell pepper, garlic, and chili.

Stirfried with spicy or garlic sauce.

Grilled marinated salmon and vegetables topped with curry sauce and pineapple.

Shrimp, scallop, squid, crab, mussels, pineapple, and basil in red curry sauce.

Strips of boneless roasted duck and vegetable.

Tender and tasty.

4 egg rolls, Tom Yum chicken soup, Thai fried rice with chicken or pad Thai shrimp.

Shrimp fried rice, BBQ chicken, BBQ ribs, BBQ beef salad, jasmine rice, and 2 Thai iced teas.

4 egg rolls, 4 coconut shrimp, tom yum chicken soup, yellow curry chicken, pad Thai chicken, Thai fried rice with shrimp, savory vegetables, jasmine rice, and 2 Thai iced teas.

Served with peanut sauce and cucumber salad.

BBQ chicken, Spareribs, and beef.

With kimchi.

With steamed broccoli.

With basil leaves, garlic and chili.

With basil leaves, garlic and chili.

Chili paste with zucchini, water chestnut, onion, broccoli, and snow pea.

Sweet sticky rice with coconut ice cream.

Banana, toasted sesame seeds, sweetened coconut flakes, and red bean wrapped in spring roll shells, deepfried, and sprinkled with chocolate and powdered sugar.

Banana egg roll with Thai coconut ice cream.

Ice cream with mixed fruit.

Paratha Thai pancake topped with sweetened condensed milk. Very yummy.

Chewy bananas in a gluten free crunchy coconut saseme batter.

With peanut sauce.

With lime juice, onion, tomatoes, cucumber, and chili.

Stirfried rice noodles with your choice of protein or vegetables, eggs, onion, and scallions.

Flat rice noodles with your choice of protein or vegetables, Thai chili, onion, and basil.

With your choice of protein, coconut milk, and potatoes.

With your choice of protein, coconut milk, and zucchini.

With your choice of protein, coconut milk, potatoes, and carrot.

With your choice of protein, coconut milk, eggplant, bamboo shoot, and green bean.

With your choice of protein, coconut milk, bell pepper, and basil.

Served with house made sweet our sauce.

Grilled chicken marinated with Thai spices. Served with peanut sauce and cucumber salad.

Vegan cream cheese stuffed with artichoke served with sweet sour sauce.

Veggie chicken wings deep fried with special hot sauce.

Served with ginger sauce.

Green beans sauteed with spicy prik khing curry paste and spiced choice of protein.

With your choice of protein, cashew, celery, water chestnut, onion, and dry chili

Stir fried mixed garden vegetables with your choice of protein and brown sauce.

Stir fried eggplant bamboo shoot, onion, chili paste, and basil with your choice of protein.

With your choice of protein, basil, garlic, and Thai chili pepper.

Good for 1215 guests. Includes Pad Thai No Peanuts Small Tray, Yellow Curry Small Tray, Pad Broccoli Small Tray, Rice Small Tray.

Good for 2025 guests. Includes Pad Thai Large Tray, Yellow Curry Medium Tray, Pad Broccoli Small Tray, Mixed Vegetable StirFry Small Tray, Rice Medium Tray.